Apple Tart

A light version of apple pie – Quick and impressive!

Yield: 8

Ingredients:

• 1 frozen puff pastry sheet – unthawed (Sara Lee)

• 4 large apples, peeled and sliced (pippin, granny smith or Rome)

• 1 Tbsp. lemon juice

• ¼ cup sugar

• 1 Tbsp. flour and 2 tsp. powdered sugar mixed together

• 1 Tbsp. light butter

• 1 Tbsp. apple brandy (Applejack or Calvados)

Instructions:

1. Form puff pastry sheet into circle on a foil lined cookie sheet or a pizza stone. Crimp edge to form round edge. Sprinkle inside of pastry shell with the flour and powdered sugar mixture. Set aside.

2. Place apples in baking dish. Add 2 Tbsp. sugar. Cover. Microwave for 6 minutes.

3. Drain apples of any juice. Spread evenly on tart shell.

4. Sprinkle with 2 Tbsp. of sugar. Dot with butter. Sprinkle with brandy.

5. Bake at 375 degrees for 45 minutes until shell is golden brown.

6. Sift with 1 Tbsp. confectioner sugar just before serving.

7. Serve with fat free Cool Whip if desired.

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Nutrition Facts:

Serving Size: ¾ cup

Calories: 135

Total Fat: 2 g

Total Carbohydrate: 32 g

Protein: 2.5 g

Equivalents: 1 Starch and 1 Fruit