Grilled Peaches with Burrata
Alicia Calvo, MPH, RDN, CDCES, CEDRD
Grilled peaches with creamy burrata cheese make a beautiful and delicious appetizer for your next summer gathering.
Prep Time: 10min | Cook Time: 5min | Total Time: 15min | Yield: 4
Ingredients:
4 Peaches, pitted and halved
2 Tbsp. Olive oil, divided
1 Tbsp. White Balsamic vinegar
Sea Salt and freshly ground pepper to taste
Balsamic glaze
Instructions:
Heat grill to medium..
Toss peaches with 1 Tbsp. olive oil, white balsamic vinegar, and salt and pepper to taste.
Grill peaches facedown for 3 – 5 minutes, until soft and has grill marks. Let cool.
Arrange grilled peaches on a serving platter in a circular pattern.
When ready to serve, place burrata cheese in the center of the peaches. Puncture burrata to open.
Drizzle with olive oil and balsamic glaze.
Sever with crostini bread or crackers.
Nutrition Facts:
Calories: 165
Total Fat: 10 g
Total Carbohydrate: 15 g
Protein: 5 g
Equivalents: 1 fruit, 1 medium fat protein, 1 fat