Crostini with Burratta Cheese and Tomato

Francesca Calvo, Daughter

A rich and delicious Italian snack!

Prep Time: 10min | Cook Time: 5min | Total Time: 15min

Ingredients:

• 2 – ¼ inch slices baguette

• ¼ ball Burratta cheese, sliced

• 1 small Roma tomato, diced

• 1 tsp. olive oil

• 1 tsp. balsamic vinegar

• kosher salt

• pepper

Instructions:

1. Cover rimmed cookie sheet with foil. Spray with olive oil Pam.

2. Brush baguette slices with olive oil.

3. Bake at 375° for 5 minutes or until toasted.

4. Top prepared crostinis with a slice of Burratta cheese.

5. Top with diced tomatoes.

6. Sprinkle with olive oil, vinegar, and salt and pepper.

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Nutrition Facts:

Calories: 200

Total Fat: 7 g

Total Carbohydrate: 18 g

Protein: 7 g

Equivalents: 1 starch, 1 protein, 1 fat