"Figalicious" Fresh Fig Flatbread Pizza

Red Meat
Written By Francesca Calvo

Alicia Calvo, MPH, RDN, CDCES, CEDRD

This fresh fig pizza is “Figalicious” with the sweetness from the fresh figs and ricotta cheese and the rich flavors from the pesto, prosciutto, and parmesan.

Prep Time: 10min | Cook Time: 12min | Total Time: 22min | Yield: 6

Ingredients:

  • 1 pizza pie crust (Stonefire pizza crust)

  • 3 Tbsp. pesto sauce

  • 1 cup shredded mozzarella cheese

  • 1 ½ oz. prosciutto, torn into pieces

  • ¼ cup shaved Parmesan cheese

  • 3 small fresh figs

  • ½ cup low fat ricotta cheese

  • Baby arugula

  • Instructions:

  1. Spread pesto over flatbread pizza pie.

  2. Cover flatbread pizza with shredded mozzarella cheese.

  3. Top with prosciutto.

  4. Sprinkle with shaved Parmesan cheese.

  5. Place slices of fig on top of pizza.

  6. Add 4 dollops of ricotta cheese.

  7. Bake pizza for 5 – 8 minutes.

  8. Top with arugula and serve. Mangia!

Nutrition Facts:

Serving Size: 1 slice

Calories: 245

Total Fat: 18 g

Total Carbohydrate: 30 g

Protein: 20 g

Equivalents:

3 medium fat proteins, 1 starch, 1 fat, ½ fruit, ½ vegetable

Francesca Calvo
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