Roasted Turkey Breast with Orange Marmalade Glaze

Alicia Calvo, MPH, RDN, CDCES, CEDRD

This delicious, moist, and golden roasted turkey breast is perfect for a small family or can be prepared for a larger crowd.

Prep Time: 15min | Cook Time: 1hr | Total Time: 1hr 15min | Yield: 6

Ingredients:

• 2 lb. turkey breast

• 1 Tbsp. Butter, melted

• 1 tsp. Brown Sugar

• 2 Tbsp. Orange Marmalade

• 1 Garlic Clove, crushed

• ¼ tsp. Ginger

• ¼ tsp. Thyme

• ¼ tsp. Sage

• ¼ tsp. Parsley

Instructions:

1. Preheat oven to 350 degrees.

2. Combine butter, sugar, and marmalade in a small bowl.

3. Rub turkey breast with butter/marmalade mixture.

4. Sprinkle turkey breast with ginger, thyme, sage, and parsley.

5. Bake covered for one hour. Bake uncovered for the last 15 minutes of the hour for a golden finish.

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Nutrition Facts:

Serving Size: 5 oz. serving

Calories: 185

Total Fat: 3 g

Total Carbohydrate: 5 g

Protein: 28 g

Equivalents: 5 oz. extra lean protein