Fresh Peach Cobbler

Alicia Calvo, MPH, RDN, CDCES, CEDRD adapted from Southern Living

An easy and perfect summer dessert for all ages! Delicious when topped with fresh whipped cream or a scoop of vanilla ice cream.

Prep Time: 15min | Cook Time: 45min | Total Time: 1hr | Yield: 10-12

Ingredients:

• ½ cup unsalted butter

• 1 cup all-purpose flour

• 1 cup sugar, divided

• 1 Tbsp. baking powder

• Pinch of salt

• 1 cup milk (may use soy or nut milk for dairy substitute)

• 4 cups fresh peaches, peeled and sliced

• 1 tbsp. lemon juice

• Ground cinnamon or nutmeg (optional)

• Whipped cream (may use soy heavy cream for dairy substitute)

Instructions:

1. Melt butter in a 13 X 9 – inch baking dish.

2. Combine flour, ½ cup sugar, baking powder, and salt: add milk or milk substitute, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

3. Bring remaining ½ cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

4. Bake at 375 degrees F for 40 – 45 minutes or until golden brown. Serve cobbler warm or cool.

---

Nutrition Facts: