Description
Classic French toast with a hint of Fall warm spices!
Ingredients
1 loaf Trader Joes Pumpkin Brioche
5 large eggs
2 Tbsp. whipping cream
½ tsp. powdered cinnamon
¼ tsp. ground ginger
1/8 tsp. ground cloves
Toppings:
- Powdered sugar
- Cinnamon
- Honey cinnamon butter (sold at Ralphs)
- Maple syrup
- Whipped cream
Instructions
- Whisk together the eggs, whipping cream, and spices in a large mixing bowl.
- Pour the batter into a rectangular baking dish for dipping. (you will need one dish for dipping the bread and a second to hold the prepared slices and if you would like to store overnight).
- Place two or three slices in the batter at a time. Turn a few times, press down lightly to get the batter into the bread and remove to the second dish.
- Repeat until you have soaked all the bread and removed to the second baking dish.
- Pour the remaining batter from the dipping dish over the bread. The bread will absorb the excess. Can store in the fridge overnight or up to 2 days.
- Heat your griddle or non-stick pan on med-high heat. Coat with butter spray.
- Add battered Pumpkin Brioche to the pan.
- Lower the heat to medium. Flip battered Pumpkin Brioche after 2-3 minutes and when golden brown.
- Cook other side another 2-3 minutes and when golden brown. Remove cooked Brioche and set aside on a serving dish. Keep warm, covered with foil in oven at 180 degrees until serving.
- Serve topped with powdered sugar, cinnamon, honey cinnamon butter, maple syrup and/or whipped cream.
Notes
Serves: 5 Serving size: 2 slices
Calories: 355
Carbohydrate: 30 g
Protein: 13 g
Fat: 9 g
Equivalents: 2 Starches, 2 Lean Proteins, 1 Fat