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APPLE TART


  • Yield: 8 1x

Description

A light version of apple pie – Quick and impressive!


Scale

Ingredients

  • 1 frozen puff pastry sheet – unthawed (Sara Lee)
  • 4 large apples, peeled and sliced (pippin, granny smith or Rome)
  • 1 Tbsp. lemon juice
  • ¼ cup sugar
  • 1 Tbsp. flour and 2 tsp. powdered sugar mixed together
  • 1 Tbsp. light butter
  • 1 Tbsp. apple brandy (Applejack or Calvados)

Instructions

  1. Form puff pastry sheet into circle on a foil lined cookie sheet or a pizza stone. Crimp edge to form round edge. Sprinkle inside of pastry shell with the flour and powdered sugar mixture. Set aside.
  2. Place apples in baking dish. Add 2 Tbsp. sugar. Cover. Microwave for 6 minutes.
  3. Drain apples of any juice. Spread evenly on tart shell.
  4. Sprinkle with 2 Tbsp. of sugar. Dot with butter. Sprinkle with brandy.
  5. Bake at 375 degrees for 45 minutes until shell is golden brown.
  6. Sift with 1 Tbsp. confectioner sugar just before serving.
  7. Serve with fat free Cool Whip if desired.

Notes

  • Total Calories: 135
  • Carbohydrates: 32 g
  • Protein: 2.5 g
  • Fat: 2 g

Equivalents:  1 Starch and 1 Fruit