How to Open a Pomegranate

It’s Pomegranate Season! Pomegranates are rich in vitamin C, A, potassium, fiber, antioxidants and anti-inflamatories. They are great eaten fresh, or sprinkled onto salads to add a beautiful shiny red color, or can be juiced to drink or added to recipes for enhanced flavor. See how to open a pomegranate without getting stained and destroying the gem like seeds: How to Open a Pomegranate

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